New York State announced this month that it is now (mostly) safe to eat (some) fish caught out of the Hudson River. Obviously, many anticipate some uproar from our sister school under-the-Hudson, Carpumbia. The television news crews have relocated from the islands in Broadway to the river’s muddy shores, all eyes on our intellectual brethren under the surface.  To get a better understanding of the cultural ripple effect, I arranged a rendezvous with my counterpart at Rivermud